Main Application
The syrup filling production line is composed of four equipments: bottle unscrambler, bottle washing
machine, tunnel sterilization oven, and liquid filling and capping
machine. Each equipment can also
working independently; It can automatically complete bottle unscrambling, cleaning, pre-heating,
sterilization, drying, cooling, filling, screw (rolling) capping and other processes and is suitable for syrups,
tinctures, wines, health products, beverages, sauces and other liquids with different viscosity in the
pharmaceutical and food industries packaging line production.
Suitable bottle range |
30~1000ml glass or plastic bottles(need to change parts for different bottle size) |
Filling error |
+/-2% |
Auto stoppering ratio |
>=99% |
Power supply |
220V/380V 50Hz |
Power |
2kw |
Vacuum degree |
-6x10-2Mpa 20m3/h |
Compressed air pressure |
0.3~0.4Mpa 20m3/h |
Filling head |
8 head or 6 head |
Single machine noise |
<=70db |
Weight |
approx 980kg |
Dimension |
3100x1100x1650mm |