| Customization: | Available |
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| After-sales Service: | Field Installation, Commissioning and Training |
| Warranty: | 2 Years |
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Main Application
The syrup filling production line is composed of four equipments: bottle unscrambler, bottle washing machine, (tunnel sterilization oven), and liquid filling and capping machine. Each equipment can work independently; It can automatically complete bottle unscrambling, cleaning, (pre-heating, sterilization, drying, cooling), filling, screw (rolling) capping and other processes. It is suitable for syrups, tinctures, wines, health products, beverages, sauces and other liquids with different viscosity in the pharmaceutical and food industries packaging line production;
Technical Parameter
| Suitable Product Range | glass or plastic bottles (change specification parts properly) |
| Power Supply | 220V/380V50Hz |
| Power | 2kw |
| Filling Error | 1% |
| Vacuum Degree | -6x10-2Mpa 203m/h |
| Compress Air Pressure | 0.3~0.4Mpa 20m3/h |
| Filling Head | 1-24 pcs, choose according to capacity |
| Auto Stoppering Rate | >=99.5% |
| Single Machine Noise | <=70db |
| Weight | 980kg |
| Dimension | 3100x1100x1650(mm) |
*The data is for reference only, please contact us for details.
Performance
1. Wide range of bottle specifications, high filling accuracy
2. Mature technology and stable performance
(1) The design, materials, manufacturing, assembly, installation, etc of the whole oral syrup liquid filling capping machine line are in line with GMP standards;
(2) The oral syrup liquid filling capping machine line adopts an advanced design, reasonable structure, a high degree of automation, and with stable and reliable operation, high capacity to realize electromechanical integration;
(3) The whole production line has strong versatility and needs few operators;
(4) The bottle cleaning effect meets the new pharmacopeia standards and requirements;
(5) The maximum sterilization temperature of the tunnel-type hot air circulation oven is 350ºC;
(6) The heat source of the tunnel-type hot air circulation oven is evenly distributed, and the heat source removal effect is good;
(7) The filling volume and filling speed are easy to adjust, and the liquid level can be configured to automatically control the feeding;
(8) Adopting a unique filling process curve, which effectively prevents the filling material from foaming or splashing, and is suitable for filling liquids that are easy to foam;
(9) Using high-precision color touch screen operation monitoring, PLC automatic control, automatic protection, host frequency conversion speed regulation, and other control technologies for automatic control and monitoring of the production process;
3. Many optional functions, customize vial filling line according to your needs
(1) The Marya Pharmaceutical Glass Bottle Syrup Filling Production Line can adopt a turntable structure or a linear structure;
(2) The sealing station can use capping or rolling to complete the sealing operation;
(3) The tunnel-type hot air circulation oven can be equipped with a real-time display and printing system for the sterilization temperature;
(4) It can be configured with an Open-RABS isolation protection system and 100-level air purification laminar flow system;
(5) It can be equipped with high-performance non-bottle no filling, no bottle no capping, and linkage squeeze bottle stop function;
(6) It can be equipped with a bottle mouth buckle measuring cup, aluminum foil film/plastic film, heat shrinkable sealing function;
(7) Has full-line linkage function and linkage control of the front and rear equipment;
(8) The filling production line adopts a waterproof design on the table, which is easy to clean with water;
(9) Customization of related products can be made according to the actual needs of customers;
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